Affectionate in words and action, romance runs in the Dominican’s blood.
#Social impacts of globalization dominican republic free#
Head to the beach or to the river on the weekends, and you will see how Dominicans love to spend their free time with their loved ones, cooking outdoors and sharing jokes. Family is of the utmost importance, to be cared for and cherished. Coming to the aid of visitors or a neighbor, and sharing a plate of food are considered normal. Courtesy and hospitality are core values, particularly in the countryside. While modernism and globalization have modified the way of life in the big and small cities, Dominicans remain the same in their people-to-people interactions. It won’t take you long to meet locals, or notice the Dominican way of living. They slowly integrated into Dominican culture, rising into high political ranks.Īll of these groups have contributed a great deal to the growth and cultural makeup of the DR, reflected in the food, culture, and events around the country. The DR is also inclusive of a small but solid Lebanese, Syrian, and Palestinian communities who migrated from the Ottoman Empire in the early 20th century. In the central mountains, you’ll find the Japanese community in Constanza, and a French and Italian community on the northern Samaná Peninsula. In Samaná, descendants of freed African-Americans moved to the DR in the 19th century, and continue to practice their religion and rituals.
They worked as laborers and technicians in the DR sugar production industry. Vincent, among others, who migrated to the DR in the late 19th century. Southeast of the DR, in San Pedro de Macorís, are the Cocolos–Afro-descendants from neighboring Caribbean English-speaking islands, such as Tortola, Antigua, and St. The Jewish Museum in Sosúa commemorates their journey and their contributions to the north coast’s meat and dairy industries. Sosúa counts with a Jewish community–about 600 Jews arrived between 1940-1945, escaping the Nazi persecution during World War II, thanks to visas offered by the Dominican government. The Dominican Republic’s welcoming nature, coupled with historical events, has resulted in several key migrant communities settling and blending into the DR’s cultural makeup. Some are more recent transplants, whereas other settled here in the 19th and 20th centuries. Today, their only remaining signs are in the caverns where they left pictographs and petroglyphs–mainly in Samaná, Bayahibe, San Cristóbal, and Enriquillo–and in the various museums around the country, particularly the Museo del Hombre Dominicano in Santo Domingo, and the Museo Arqueológico Regional Altos de Chavón in La Romana. The Taino practiced complex agriculture, but were also talented artisans, and believed in medicinal plants and natural remedies. Cacique Caonabo, from the Samaná region, was first to lead a revolt. There were several valiant Taino leaders who stood up against Spanish colonization and slavery. They ran multiple kingdoms–each ruled by a chieftain or cacique–observed class distinctions, and coexisted peacefully. The DR’s first inhabitants were the valiant, skilled indigenous Taino–Arawak Indians who first settled on this side of the island before Christopher Columbus and the Spaniards arrived. You’ll see our numerous influences showing up across regions in food, music, celebrations, and customs. But to boot, European, Asian, and Middle Eastern communities have influenced and enriched the DR’ culture-scape since the 19th century, turning the population and culture into a fascinating melting pot. Their explosive energy could be explained in their mélange of Taino, African, and European roots. They exude passion–in the way they speak a mile a minute, the way they dress, and dance, and in their embrace of their fellow human being, be it neighbor or visitor. Dominicans have a reputation for being among the friendliest people you’ll meet.
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